Matcha and Black Sesame Cookies

These Matcha and Black Sesame Seed Cookies are a great way to nourish your body with nutrient-dense ingredients.

This recipe uses matcha powder known for its many nourishing benefits like boosting your immunity and memory. It also includes black sesame seeds which are a great source of antioxidants and healthy fatty acids. Along with these two powerhouses of foods, these cookies include almond flour, coconut oil, maple syrup, and egg. A whole food-sourced cookie that packs a nutrient-dense punch.


1c almond Flour

1/4c coconut flour

2 + 1/2 tsp organic matcha powder

1tsp baking powder

1-2 tbsp organic black sesame seeds

1tsp organic vanilla extract

1/4 cup organic maple or date syrup

1/4c melted organic refined or unrefined coconut oil

1 egg or egg substitute


Preheat oven to 375F/190C

Combine coconut oil, maple syrup, egg, and vanilla.

Combine almond flour, coconut flour, matcha powder, and baking powder.

Add wet ingredients to dry, mixing well.

Pour sesame seeds onto a plate.

Roll the dough into small balls and press the ball into the black sesame seeds with gentle pressure forming a cookie approximately 1 and 1/2 inch wide.

Place cookies on parchment and place them into the oven for 12-14 minutes.

Makes 10-12 cookies.


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