These Matcha and Black Sesame Seed Cookies are a great way to nourish your body with nutrient-dense ingredients.
This recipe uses matcha powder known for its many nourishing benefits like boosting your immunity and memory. It also includes black sesame seeds which are a great source of antioxidants and healthy fatty acids. Along with these two powerhouses of foods, these cookies include almond flour, coconut oil, maple syrup, and egg. A whole food-sourced cookie that packs a nutrient-dense punch.
1c almond Flour
1/4c coconut flour
2 + 1/2 tsp organic matcha powder
1tsp baking powder
1-2 tbsp organic black sesame seeds
1tsp organic vanilla extract
1/4 cup organic maple or date syrup
1/4c melted organic refined or unrefined coconut oil
1 egg or egg substitute
Preheat oven to 375F/190C
Combine coconut oil, maple syrup, egg, and vanilla.
Combine almond flour, coconut flour, matcha powder, and baking powder.
Add wet ingredients to dry, mixing well.
Pour sesame seeds onto a plate.
Roll the dough into small balls and press the ball into the black sesame seeds with gentle pressure forming a cookie approximately 1 and 1/2 inch wide.
Place cookies on parchment and place them into the oven for 12-14 minutes.
Makes 10-12 cookies.